The vines are planted at 1,000 metres above sea level, where the warm days are tempered by cooler nights. The summer diurnal temperature difference is 20C, which encourages an extended ripening period, concentrating the flavours and aromatic complexity in the berries while retaining balancing acidity from the cool nights. The soil is calcareous clay, cool soil with good water retention properties, and good for nourishing vines during hot, dry summers. Due to its pH, calcareous clay soils produce refreshing wines, encouraging further balance to the fruit's ripeness. The vines are cane-pruned and are planted at a density of 4,000 vines per hectare. The vineyard is cultivated with respect for the environment, and the grapes are manually harvested at optimal maturity.