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Jako Vino Stina Posip Dalmatia 2023
£202.37
Current Price (inc. Tax)
6 bottle(s) at £33.73 per bottle.
In stock
SKU
HD5971123A
Jako Vino Stina Posip Dalmatia 2023
- Grapes Posip 100%
- Country Croatia
- Region Dalmatia
- Abv 13 %
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
Residual Sugar: 2.8
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- This is a superb example of Dalmatia’s renowned indigenous white variety, Posip. Its intense citrus, passionfruit, and peach flavours are Lifted by a refreshing minerality, creating an exotic, elegant style with a textured palate and a persistent finish. It is intriguingly packaged with an understated label.
The grapes were cooled before vinification and protected from oxygenation throughout. Two-thirds of the grapes were gently pressed; the remaining third was left to macerate on the skins for six hours. 80% of the fermentation occurred with selected yeasts in stainless steel tanks at controlled temperatures; 20% took place in wooden vats, imparting subtle oak complexity to the wine. The wine was aged in stainless steel tanks for six months.
This is a superb example of Dalmatia’s renowned indigenous white variety, Pošip. Intense citrus, passionfruit, and peach flavours are lifted by a refreshing minerality, creating an exotic, elegant style with a textured palate and a persistent finish. It is intriguingly packaged with an understated label.
| Price | £168.64 |
|---|---|
| Country | Croatia |
| Brand | Jako Vino |
| Vintage | 2023 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | The vineyard is cooled by sea breezes, and the warm sunny days are often windy, with cooler nights. The diurnal temperature differences promote a long ripening period, encouraging concentrated flavours and varietal characteristics in the grapes while preserving balancing acidity. The vines are dry-farmed in old vineyards with rocky, limestone soil. The vines are meticulously managed; pruning is four to six spurs per vine, with an average of six to eight buds to keep the yields low. The grapes are manually harvested. |
| Keywords | Jako,Stina, Posip Dalmatia |
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