Healthy and perfectly ripened grapes were carefully selected, and the two varieties were vinified separately. Pre-fermentation cool maceration took place to extract the rich aromatics. Only the free-run juice was used for the fermentation, which took place in stainless steel tanks to retain the maximum aromatic character. After alcoholic fermentation, maturation on fine lees took place for two months, imparting body and a smooth texture to the wine. Blending took place before bottling.

This enticing blend of two Greek varieties delivers dynamic aromatic fruit characters fused with a hint of orange blossom and tropical melon, peach, pineapple, and apricot notes. It is smooth and creamy on the palate, with a refreshing and beautifully balanced acidity that leads to an aromatic finish.