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Oenops Kidonitsa 2022
£147.52
Current Price (inc. Tax)
6 bottle(s) at £24.59 per bottle.
In stock
SKU
HD59187221
Oenops Kidonitsa 2022
- Country- Greece
- Region- none
- Grape Varieties- Kydonitsa 100%
- Alcohol by volume- 12.5%
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
ResidualSugar: 1.3
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Producer- Oenops Wines
- Complex aromas of white floral notes, stone fruit, and lime are layered with mineral notes through a smooth palate with restrained acidity, offering balance and freshness. 2022 saw rain during the vegetative season, which has become increasingly frequent over the past decade. Notably, heavy rains during late August accompanied lower temperatures, resulting in a more classic, refined and old-school fruit profile. It provided a challenge during vinification, but the results are definitely worth it.
This wine was vinified following a philosophy of minimal intervention. The grapes were carefully sorted before being fermented in amphorae with wild yeasts, which are associated with retaining the nuances and characteristics of the terroir. Following fermentation, the wine rested on its lees for approximately six months before being bottled unfiltered.
Complex aromas of white floral notes, stone fruit, and lime are layered with mineral notes, leading to a smooth palate with restrained acidity that offers balance and freshness.
| Price | £122.93 |
|---|---|
| Country | Greece |
| Vintage | 2022 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | The grapes come from a carefully selected, western-facing vineyard in the Kilkis region of Central Macedonia. The soils comprise alluvial content, comprising clay, silt, sand, and gravel, rich in organic matter. The vines are trained according to the Double Cordon method, which helps to control yields and ultimately concentrate the flavours in the fruit. The vines are cultivated with minimal spraying and are virtually dry-farmed. The grapes are hand-harvested in the cool of the night to retain their fresh character and are transported by refrigerated truck to the winery. |
| Keywords | Oenops, Kidonitsa |
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