The 2020 vintage was warmer than previous years, leading to a very early harvest - 40 days earlier than the previous vintage. The vegetative stage saw more days below 0ºC than is typical, with 15 days of frost compared to 6 days in 2019. This cold weather strongly slowed the early ripening period. The region saw 43 mm of rainfall, which is fairly typical for this dry region, and even the rain and the subsequent humidity were inconsequential due to the strong winds that dried the environment. Overall, the 2020 harvest was of high quality.

The grapes were selected from two individual parcels and were harvested in March. The wine was aged in French oak foudres for 18-20 months before bottling.