We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
William Fevre Cote Bouguerots Grand Cru 2021
£613.24
Current Price (inc. Tax)
6 bottle(s) at £102.21 per bottle.
Also available In Bond.
To purchase an In Bond product, please supply your VAT ID and address during checkout.
£495.00
In-Bond Price
6 bottle(s) at £82.50 per bottle.
In stock
SKU
XJEFF5317B621
William Fevre Cote Bouguerots Grand Cru 2021
- Country France
- Region Burgundy
- Grape Chardonnay
- Case 6/75
- Abv 12.5%
- TASTING NOTE: Complex and mineral bouquets with a powerful, dense structure and pleasant roundness. FOOD/WINE PAIRING: Fish, shellfish, and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. THE PERFECT PAIRING: Langoustines with truffled artichoke cream. SERVING TEMPERATURE: 12°C to 14°C
• HARVEST: Manual
• VINIFICATION: Use the principle of gravity to avoid all pumping, which could harm the quality of the wine. Brief (1½ - 2 hours) pneumatic pressing to gently separate the solid and liquid parts of the grape. The juice must have very light static settling to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run into French oak barrels (aged 6 years on average) for 50 to 60% of the harvest. The remainder is vinified in small stainless steel vats.
• MATURING: 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 50 to 60% of the
harvest. The end of maturation occurs in small stainless steel vats.
| Price | £511.03 |
|---|---|
| Country | France |
| Vintage | 2021 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | William Fèvre is one of Chablis’ greatest estates, created by William Fèvre between 1957 and his retirement in 1998 when he sold the domain to Champagne House. Joseph Henriot. Beginning with just 7 hectares and growing gradually to 48 hectares, planting in the best of the Premier and Grand Cru sites where the vineyards had fallen into disrepair. The talented Didier Séguier came in as Head Winemaker from Bouchard Pere et Fils in Beaune. The domaine wines include 12 hectares of Premier Cru vineyards and a staggering 16 hectares of Grand Cru. The whole crop of their domaine wines, straight Chablis included, is harvested by hand, the grands crus in small ‘cagettes’, with a sorting table back at the winery to ensure the quality of the raw material. In 2023, the domain was purchased by Domaines Baron de Rothschild (Lafite), led by Saskia de Rothschild. |
| Keywords | Fevre, Bouguerots, Burgundy, French |
Write Your Own Review
