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Wiston Rose NV
£329.20
Current Price (inc. Tax)
6 bottle(s) at £54.87 per bottle.
In stock
SKU
HD61620NVA
Wiston Rose NV
- Country- England
- Region- Sussex
- Grape Varieties- Pinot Noir 40%, Chardonnay 30%, Pinot Meunier 30%
- Alcohol by volume- 12%
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
- Residual Sugar: 7.3
- Contains Sulphites: Yes Vegetarian/Vegan: Yes/Yes
- Milk/Eggs: No/No
- Organic: No Biodynamic: No
- Case 6/ 75cl
- Producer- Wiston Estate
- The Rosé NV bursts with aromatic notes of rhubarb, raspberries, sour cherries, and redcurrants, as well as a touch of wild roses and lemon zest. The palate is bright with refreshing acidity, fine persistent bubbles and a touch of sherbet and hibiscus on the finish.
Grapes are hand-harvested in late autumn, and the different varieties are pressed separately as whole bunches. The juice is fermented in stainless steel tanks before being allowed to rest on its yeast lees for eight months before being bottled the summer following harvest. At bottling, a portion of our reserve wines (from 2009) is added to make up 20-30% of the final blend. A small portion of still red wine made from our Pinot Noir grapes is added to give the wine distinctive colour and deep red fruit flavours. The wine then undergoes slow secondary fermentation in a bottle and is kept on its lees at cool 9-11°C in our sheds for two to four years, allowing it to mature and take on flavours and structure through autolysis. After several years of ageing, the bottles are riddled and disgorged, with a dosage of 8g/l.
The Rosé NV bursts with aromatic notes of rhubarb, raspberries, sour cherries, redcurrants, and a touch of wild roses and lemon zest. The palate is bright with refreshing acidity, fine persistent bubbles and a touch of sherbet and hibiscus on the finish.
Pinot Noir 40%, Chardonnay 30%, Pinot Meunier 30%
| Price | £274.33 |
|---|---|
| Country | United Kingdom |
| Vintage | NV |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | The fruit for the non-vintage wines comes from the estate’s vineyards and a selection of long-term partner growers across southeast England. The estate soils are chalk-based and, therefore, better for Pinot Noir and Chardonnay, while Pinot Meunier prefers clay soil - so some of this is sourced from clay soils in Kent. Vines are trained in Pendleton and single guyot methods with cover crops between alternate rows (also alternated yearly) to help with soil health, reduce compaction, and promote biodiversity. Sheep are allowed to graze between the vines in the winter months, allowing their manure to degrade them. A Lipco tunnel sprayer is used, which recycles spray during the year, thereby reducing chemical use by 40% and also creating less spray drift. Biodegradable tie-downs, home-produced compost, recycled pressed skins and pruned vine wood help to reduce carbon emissions and promote biodiversity. Grapes are all harvested by hand. |
| Keywords | Sussex, English, Sparkling, Wiston |
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