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Yering Station Village Yarra Valley Pinot Noir 2023
£125.23
Current Price (inc. Tax)
6 bottle(s) at £20.87 per bottle.
In stock
SKU
HD5441223A
Yering Station Village Yarra Valley Pinot Noir 2023
- Country- Australia
- Region- Victoria
- Grape Varieties- Pinot Noir 100%
- Alcohol by volume- 13%
- BodyValue: B (A is light, E is full-bodied)
ResidualSugar: 0
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case 6/ 75cl
- Producer- Yering Station
- An elegant, cool-climate Pinot Noir with a perfume of spiced red berries, a pure core of cherry fruit, and subtle savoury characters interwoven with red fruits through to a silky finish. 2021 was an excellent vintage. The cooler growing season, with perfect day and night temperatures, allowed for a lovely natural balance in the fruit. No manipulation from the vineyard crew was required: these vintages produce some of the best fruit the vineyard has seen.
Fermentation occurred with selected yeasts in an open fermenter, with skin contact lasting for ten days. The wine was racked in French oak barrels, ranging from new to eight years in age, where it underwent 100% malolactic conversion and spent ten months maturing.
| Price | £104.36 |
|---|---|
| Country | Australia |
| Vintage | 2023 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | Situated just 45 kilometres east of Melbourne, the Yarra Valley is a large and diverse cool-climate wine region. Its elevation spectacularly ranges from lows of 50m to heights of 1,250m due to the influence of the Great Dividing Range. The region is characterized by significant rainfall during winter and spring, which helps to nourish the vines throughout the dry but cool summers. The Pinot Noir grapes are Clones MV6 and D5V12, which vary in age from 15 to 25 years. They are cane-pruned VSP trained, which suits the terroir of Duplex grey loam over yellow clay. In each vintage, precision viticulture is used to map and isolate the finest parcels from the best blocks and even the best rows. Such practices include innovative soil and canopy mapping technology known as EM38, which enables the viticulture team to unearth microvariations within the parcels. The vineyard is manually harvested. |
| Keywords | Yering, Station, Village, Pinot Noir |
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